Ingredients

• 1 large head of cauliflower, cut into florets
• 3 tbsp sweet chilli sauce
• 3 tbsp olive oil
• 1 tbsp Siracha hot sauce
• 1/2 tsp chilli flakes
• 3 cloves of garlic, minced
• juice of a lime
• a good pinch Maldon Sea Salt
• 1 spring onion, thinly sliced
• 1 tsp toasted sesame seeds

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Method

1. Pre-soak skewers in water for 30 minutes to prevent burning.
2. In a large pot of boiling water, blanch the cauliflower for 4-6 mins until tender. Drain and rinse with cold water to prevent further cooking.
3. In a large bowl whisk together sweet chilli sauce, oil, Sriracha, chilli flakes, garlic, and lime juice. Add the cauliflower to the bowl and toss to coat. Season with sea salt.
4. Thread the cauliflower onto the skewers.
5. Heat your barbecue to a medium-high heat and grill the skewers, turning frequently, for 10 mins until cauliflower is charred and tender.
6. Garnish with spring onions and sesame seeds.
7. Serve and enjoy!