Serves 4 Easy

These firey cauliflower kebabs are a flavourful meat-free alternative packed with a punch - perfect for enjoying as part of an alfresco feast with friends.


Add to Cart

You can add all the main ingredients, if they are in stock, to your cart for an effortless way to re-produce this recipe.


  1. Pre-soak skewers in water for 30 minutes to prevent burning.
  2. In a large pot of boiling water, blanch the cauliflower for 4-6 mins until tender. Drain and rinse with cold water to prevent further cooking.
  3. In a large bowl whisk together sweet chilli sauce, oil, Sriracha, chilli flakes, garlic, and lime juice. Add the cauliflower to the bowl and toss to coat. Season with sea salt.
  4. Thread the cauliflower onto the skewers.
  5. Heat your barbecue to a medium-high heat and grill the skewers, turning frequently, for 10 mins until cauliflower is charred and tender.
  6. Garnish with spring onions and sesame seeds.
  7. Serve and enjoy!

Explore products in this recipe

Your Cart

Would you like to add your current basket to an upcoming delivery? Click here to log in to your account.


Your cart is currently empty, why don’t you add some of our products below?

Suggested Products


Free Delivery?

You are £29.50 away from free delivery, why not add more great ingredients to your basket?

Minimum Order of £20.00

Please add more items to your basket, as we cannot deliver your order if it is below £20.00.
Please enter a full valid UK postcode to select a delivery date and checkout.