BANG BANG CAULIFLOWER KEBABS

Serves 4 Easy

These firey cauliflower kebabs are a flavourful meat-free alternative packed with a punch - perfect for enjoying as part of an alfresco feast with friends.

Ingredients

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Method

  1. Pre-soak skewers in water for 30 minutes to prevent burning.
  2. In a large pot of boiling water, blanch the cauliflower for 4-6 mins until tender. Drain and rinse with cold water to prevent further cooking.
  3. In a large bowl whisk together sweet chilli sauce, oil, Sriracha, chilli flakes, garlic, and lime juice. Add the cauliflower to the bowl and toss to coat. Season with sea salt.
  4. Thread the cauliflower onto the skewers.
  5. Heat your barbecue to a medium-high heat and grill the skewers, turning frequently, for 10 mins until cauliflower is charred and tender.
  6. Garnish with spring onions and sesame seeds.
  7. Serve and enjoy!

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