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BANG BANG CAULIFLOWER KEBABS

 

BANG BANG CAULIFLOWER KEBABS

These fiery cauliflower kebabs are a flavourful meat-free alternative.

INGREDIENTS

1 large head of cauliflower, cut into florets
3 tbsp sweet chilli sauce
3 tbsp Arbequina Extra Virgin Olive Oil
1 tbsp Sriracha
1/2 tsp chilli flakes 
3 cloves garlic, minced
Juice of a lime 

Good pinch Maldon Sea Salt
1 spring onion, thinly sliced from our Summer Salad Collection 
1 tsp toasted sesame seeds

METHOD

    1. Pre-soak skewers in water for 30 mins to prevent burning.
    2. In a large pot of boiling water, blanch the cauliflower for 4-6 mins until tender. Drain and rinse with cold water to prevent further cooking.
    3. In a large bowl, whisk together sweet chilli sauce, oil, Sriracha, chilli flakes, garlic, and lime juice. Add cauliflower to bowl and toss to coat. Season with sea salt.
    4. Thread cauliflower onto skewers.
    5. Heat your barbecue to medium-high heat and grill the skewers, turning frequently, for 10 mins until cauliflower is charred and tender.
    6. Garnish with spring onions and sesame seeds and serve.