Broccoli & Stilton Soup

Serves 2 Easy

From resident Wellocks chef Martin Evans.

This soup is rich and flavourful with the salty tang of Cropwell Bishop stilton, perfectly served with a fresh crusty loaf to dip, dunk and mop up every last morsel.


  • 1 head of Broccoli, roughly chopped
  • 1/2 brown onion, diced
  • 1 large potato, peeled and thinly sliced
  • 50g Estate Dairy unsalted cultured butter
  • 1 litre chicken or vegetable stock
  • 500ml Estate Dairy Guernsey double cream
  • 300g Cropwell Bishop stilton
  • salt and pepper, to taste
  • olive oil

Add to Cart

You can add all the main ingredients, if they are in stock, to your cart for an effortless way to re-produce this recipe.


  1. In a thick bottomed pan, melt the butter along with a little oil and add the Broccoli, onion, potato and garlic. Gently sauté for 2-3 minutes.
  2. Add the chicken or vegetable stock along with cream and simmer until the potatoes and broccoli are soft. Roughly chop 250g of the cheese, add to the pan and remove from heat.
  3. Using a food blender or liquidiser blitz the contents of the pan until smooth. Season to taste with salt and pepper.
  4. Serve in a bowl, garnish with a few chunks of blue cheese, a drizzle of good quality olive oil and a crusty loaf of fresh bread.

    Serve and enjoy!

Explore products in this recipe

Your Cart

Would you like to add your current basket to an upcoming delivery? Click here to log in to your account.


Your cart is currently empty, why don’t you add some of our products below?

Suggested Products


Free Delivery?

You are £29.50 away from free delivery, why not add more great ingredients to your basket?


Available delivery dates for your Gourmet At Home box are 19th and 26th of August

Minimum Order of £20.00

Please add more items to your basket, as we cannot deliver your order if it is below £20.00.
Please enter a full valid UK postcode to select a delivery date and checkout.

Temporary Disruption to Deliveries

We have temporarily paused all orders while we address an ongoing supply issue linked to increased nationwide demand for ingredients. We apologize for this temporary disruption. Keep an eye out for updates as we’ll be back soon with regular deliveries and premium ingredients.

If you are an existing subscriber, we have been in touch directly to update you about your regular delivery, but please click here to contact our chef support team if you have any questions.