COBBLE LANE BRESAOLA CROUTES WITH ROCKET MAYONNAISE

 

COBBLE LANE BRESAOLA CROUTES WITH ROCKET MAYONNAISE

INGREDIENTS 

Sourdough baguette, sliced into 1.5cm rounds
60g Cobble Lane Sliced Bresaola
100g mayonnaise
handful of rocket
olive oil
salt and pepper 
rocket micro herbs to garnish

METHOD

        1. Heat your oven to 160°C.
        2. Place the sourdough slices onto a baking tray, drizzle with olive oil, season with salt and pepper.
        3. Bake in the oven for 5 minutes until golden. Remove from the oven and set to one side to cool.
        4. Place the mayonnaise and rocket into a blender and mix until smooth and vibrant green. Remove from the blender and place into a bowl or piping bag before assembling your canapés.
        5. Drape the Bresaola slices onto the croute, pipe dots of the mayonnaise on top and garnish with rocket or rocket micro herbs.
          Serve and enjoy!

    Your Cart

    Would you like to add your current basket to an upcoming delivery? Click here to log in to your account.


    Loading...

    Your cart is currently empty, why don’t you add some of our products below?

    Suggested Products


    Sub-total£0.00

    Free Delivery?

    You are £29.50 away from free delivery, why not add more great ingredients to your basket?

    Delivery

    Available delivery dates for your Gourmet At Home box are 19th and 26th of August

    Minimum Order of £20.00

    Please add more items to your basket, as we cannot deliver your order if it is below £20.00.
    Please enter a full valid UK postcode to select a delivery date and checkout.

    Temporary Disruption to Deliveries

    We have temporarily paused all orders while we address an ongoing supply issue linked to increased nationwide demand for ingredients. We apologize for this temporary disruption. Keep an eye out for updates as we’ll be back soon with regular deliveries and premium ingredients.

    If you are an existing subscriber, we have been in touch directly to update you about your regular delivery, but please click here to contact our chef support team if you have any questions.