GLAZED PARSNIPS IN GOLDEN SYRUP

INGREDIENTS 

1kg parsnips
1 tbsp Estate Dairy Unsalted Butter 
3 tbsp Golden Syrup
salt and white pepper

METHOD

1. Turn on your oven to 180°C.
2. Top, tail and peel your parsnips then cut into quarters.
3. Place into a saucepan filled with cold water and a pinch of salt.
4. Bring the pan up to the boil and simmer for 10 minutes until your parsnips are par-boiled but still slightly firm.
5. Drain the parsnips and allow to dry out, this helps them become nice and crispy when cooked.
6. Place an oven proof pan with a metal handle onto a medium heat with a little olive oil.
7. Ensure the pan is nice and hot before you begin to place the parsnips into the pan.
8. Season with salt and white pepper.
9. Add a tbsp of butter to the pan and allow the parsnips to begin to colour.
10. Then add the golden syrup to the pan and glaze over the parsnips with a spoon.
11. Place into the oven for 20-30 minutes until golden and caramelised.
    Serve and enjoy.