Wartime Honey Biscuits

Makes 20/25 biscuits

Ingredients

• 2.5 oz unsalted butter/margarine
• 1 oz sugar
• 3 tablespoon honey
• 5 oz self- raising flour
• 1 teaspoon cinnamon
• Pinch of salt
• 1 small cutter
  

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Method

1. Cream your butter/margarine and sugar. Add the honey, flour, cinnamon and salt. Mix well till it all comes together.
2. Place onto a lightly dusted surface with flour and roll out until ¼ inch thick, cut into rounds and place onto a baking sheet. Bake in the oven on 160c for about 10 minutes
3. Remove from the oven and leave to cool for a couple of minutes then place individually place onto a cooling wire.