Virtual Masterclass Ingredients & Equipment

ANDREW PERN & STEPHEN SMITH VIRTUAL MASTERCLASS INGREDIENTS & EQUIPMENT

Join Andrew Pern, Chef Patron and Stephen Smith, Chef Director of Michelin-starred The Star Inn at Harome for their exclusive Virtual Masterclass on Saturday 17th July. Below is a list of the ingredients and equipment that will be handy at home for the masterclass. 

INGREDIENTS

Starter 
Pickering Watercress ‚ÄėBavarois‚Äô, Kidderton Ash Goats Cheese ‚ÄėTumbleweed‚Äô, English Peas, Broad Beans and Granny Smith with Walnut Shavings, Lovage Mayonnaise

  • onion¬†
  • Estate Dairy unsalted cultured butter
  • garlic
  • white wine
  • cr√®me fraiche
  • lemon¬†
  • watercress
  • bronze leaf gelatine
  • Kidderton Ash goats cheese
  • Cacklebean eggs
  • plain flour
  • Katafi pastry
  • fresh peas
  • broad beans¬†
  • Granny Smith apples
  • walnuts
  • lovage¬†
  • mayonnaise

Main
Honey-glazed, Thirkleby Duck Breast with Meadow Herbs and Seeds, English Cherries, Kirkham‚Äôs ‚ÄėAligot‚Äô, Yorkshire Dressing

  • Koffmann's potatoes
  • garlic¬†
  • Estate Dairy unsalted cultured butter
  • Guernsey double cream
  • Kirkman's Lancashire cheese
  • fresh cherries
  • caster sugar
  • ruby port
  • orange¬†
  • star anise
  • Thirkleby duck breast
  • meadow herb and seed mix
  • honey

Dessert
Annabel‚Äôs Yorkshire Strawberry Souffl√© with its own Syrup & mint ‚ÄėSalad‚Äô, Rodda‚Äôs Clotted Cream

  • Cacklebean eggs
  • caster sugar
  • Pro-souffle
  • strawberries¬†
  • orange
  • corn flour
  • mint
  • Estate Dairy unsalted cultured butter
  • icing sugar

Additional ingredients needed at home 

  • salt and black pepper for seasoning
  • olive oil for frying the Kidderton Ash goats cheese 'Tumbleweed'

EQUIPMENT 

  • x4 Dariole moulds or ramekins for the¬†Pickering Watercress ‚ÄėBavarois‚Äô
  • small saucepan and oil for frying the Kidderton Ash Goats Cheese ‚ÄėTumbleweed'
  • Sieve
  • Ladle
  • x4 souffl√® moulds¬†
  • Microplane zester or fine grater
  • Thermometer - not essential

 

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