Ingredients

• 1 lemon, juiced and finely zested
• 2 tbsp olive oil
• 250g fresh tagliatelle
• 50g Parmigiano Reggiano
• 25g rocket

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Method

1. Mix together the zest, juice and oil in a large pasta serving bowl.
2. Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl.
3. Season, add the cheese and toss together to coat in the dressing. Top with rocket.