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This tagliatelle is speedy and simple but extra special. This zesty pasta is a great go-to dish.
- 1 lemon, juiced and finely zested
- 2 tbsp olive oil
- 250g fresh tagliatelle
- 50g Parmigiano Reggiano
- 25g rocket
- Mix together the zest, juice and oil in a large pasta serving bowl.
- Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl.
- Season, add the cheese and toss together to coat in the dressing. Top with rocket.