SEASONAL SALAD DRESSINGS
Serve up with simple seasonal salads, beautifully dressed using recipes from our dressing collection.
Ingredients
- POMEGRANATE VINAIGRETTE
- 1 pomegranate
- 40ml Arbequina Extra Virgin Olive Oil
- 40ml vegetable oil
- 2 lemon, juiced
- pinch of Billington's caster sugar
- flat parsley, chopped
- Maldon sea salt
- cracked black pepper
- 1 lemon, freshly zested
- 1 orange, freshly zested
- HONEY & OLIVE VINAIGRETTE
- 165g clover honey
- 1 tbsp coarse grain mustard
- 65ml balsamic vinegar
- 300ml Arbequina Extra Virgin Olive Oil
- Maldon sea salt
- cracked black pepper
Add to Cart
You can add all the main ingredients, if they are in stock, to your cart for an effortless way to re-produce this recipe.
Method
POMEGRANATE VINAIGRETTE
- Combine pomegranate seeds with oils, lemon juice and sugar.
- Season with salt and pepper, taste and adjust if necessary.
- Add the chopped parsley just before serving – this will help to stop it discolouring
HONEY & OLIVE VINAIGRETTE
- Whisk together honey and vinegar in a blow.
- Gradually add the oil, whisking constantly
- Season with salt and pepper, taste and adjust if necessary.
