SEASONAL SALAD DRESSINGS

Serve up with simple seasonal salads, beautifully dressed using recipes from our dressing collection.

Ingredients

  • POMEGRANATE VINAIGRETTE
  • 1 pomegranate
  • 40ml Arbequina Extra Virgin Olive Oil
  • 40ml vegetable oil
  • 2 lemon, juiced
  • pinch of Billington's caster sugar
  • flat parsley, chopped
  • Maldon sea salt
  • cracked black pepper
  • 1 lemon, freshly zested
  • 1 orange, freshly zested
  • HONEY & OLIVE VINAIGRETTE
  • 165g clover honey
  • 1 tbsp coarse grain mustard
  • 65ml balsamic vinegar
  • 300ml Arbequina Extra Virgin Olive Oil
  • Maldon sea salt
  • cracked black pepper

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Method

 

POMEGRANATE VINAIGRETTE

  1. Combine pomegranate seeds with oils, lemon juice and sugar.
  2. Season with salt and pepper, taste and adjust if necessary.
  3. Add the chopped parsley just before serving – this will help to stop it discolouring

 

 

 

 

 

 

 

 

HONEY & OLIVE VINAIGRETTE

  1. Whisk together honey and vinegar in a blow.
  2. Gradually add the oil, whisking constantly
  3. Season with salt and pepper, taste and adjust if necessary.

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