TOP TIPS FOR BARBECUING

TOP TIPS FOR BARBECUING

The perfect BBQ starts with top-quality ingredients and a little know-how. Here are our top tips to help you get the most out of your delicious produce.  

  1. Have meat at room temperature before cooking – Chefs call this ‘tempering’.
  2. Dry your meat and season the food well before cooking – this will help it to form a crust.
  3. Before cooking, heat the grill and use a wire brush to remove any burnt on food from the previous use.
  4. Oil the grill lightly with vegetable oil if necessary.
  5. Once food is seared and well coloured turn the heat down, or move to a cooler part of the grill to allow it to continue cooking without burning.
  6. Large pieces of meat will cook more evenly when covered.
  7. Don’t crowd the grill plate or food won’t cook evenly and will take longer
  8. Don’t prick meat or fish while cooking or the juice will run out and they will become dry.
  9. Avoid turning the food too often, once should be enough for small items.
  10. Rest meat well once it is removed from the grill – cover loosely with a clean cloth. This will give you a much juicier and more tender result.

Shop our Alfresco Dining Collection

    Your Cart

    Would you like to add your current basket to an upcoming delivery? Click here to log in to your account.


    Loading...

    Your cart is currently empty, why don’t you add some of our products below?

    Suggested Products


    Sub-total£0.00

    Free Delivery?

    You are £29.50 away from free delivery, why not add more great ingredients to your basket?

    Delivery

    Available delivery dates for your Gourmet At Home box are 19th and 26th of August

    Minimum Order of £20.00

    Please add more items to your basket, as we cannot deliver your order if it is below £20.00.
    Please enter a full valid UK postcode to select a delivery date and checkout.

    Temporary Disruption to Deliveries

    We have temporarily paused all orders while we address an ongoing supply issue linked to increased nationwide demand for ingredients. We apologize for this temporary disruption. Keep an eye out for updates as we’ll be back soon with regular deliveries and premium ingredients.

    If you are an existing subscriber, we have been in touch directly to update you about your regular delivery, but please click here to contact our chef support team if you have any questions.