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VIRTUAL MASTERCLASS EQUIPMENT & INGREDIENTS

 

JAMES MACKENZIE VIRTUAL MASTERCLASS INGREDIENTS & EQUIPMENT

Join James Mackenzie, chef and owner of The Pipe and Glass in his exclusive Virtual Masterclass on Saturday 24th April. Below is a list of the ingredients and equipment that may be handy at home for the masterclass. 

INGREDIENTS

Starter

  • First of the season Asparagus
  • Cacklebean Eggs
  • chorizo
  • bunch of lovage
  • shallots
  • butter
  • Panko breadcrumbs
  • plain flour
  • mayonnaise

Main 

  • Free range chicken crown
  • Morel mushrooms
  • bunch of wild garlic
  • Estate Dairy unsalted cultured butter
  • potatoes
  • fresh thyme
  • Estate Dairy double cream
  • curly kale
  • Pancetta
  • reduced chicken stock
  • Panko breadcrumb
  • banana shallots

Dessert

  • dark chocolate
  • caster sugar
  • Cacklebean eggs
  • Estate Dairy salted cultured butter
  • cocoa powder
  • plain flour
  • corn flour
  • vanilla pod
  • Carnation caramel
  • Honeyrose All Butter Shortbread
  • clotted cream

Additional ingredients needed at home 

  • table salt and black pepper
  • olive oil 

EQUIPMENT 

  • Ovenproof dish, skillet or ramekins for baking the dessert - James uses a cast iron dish to serve his. You can use a larger dish, but the cooking time will need to be adjusted.

  • A fryer for cooking the Cacklebean eggs - This is not essential, as James also guides you through frying the eggs in a saucepan of oil.

 

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