JAMES MACKENZIE VIRTUAL MASTERCLASS INGREDIENTS & EQUIPMENT

Join James Mackenzie, chef and owner of The Pipe and Glass in his exclusive Virtual Masterclass on Saturday 24th April. Below is a list of the ingredients and equipment that may be handy at home for the masterclass. 

INGREDIENTS

Starter

• First of the season Asparagus
• Cacklebean Eggs
• chorizo
• bunch of lovage
• shallots
• butter
• Panko breadcrumbs
• plain flour
• mayonnaise

Main 

• Free range chicken crown
• Morel mushrooms
• bunch of wild garlic
• Estate Dairy unsalted cultured butter
• potatoes
• fresh thyme
• Estate Dairy double cream
• curly kale
• Pancetta
• reduced chicken stock
• Panko breadcrumb
• banana shallots

Dessert

• dark chocolate
• caster sugar
• Cacklebean eggs
• Estate Dairy salted cultured butter
• cocoa powder
• plain flour
• corn flour
• vanilla pod
• Carnation caramel
• Honeyrose All Butter Shortbread
• clotted cream

Additional ingredients needed at home 

• table salt and black pepper
• olive oil 

EQUIPMENT 

• Ovenproof dish, skillet or ramekins for baking the dessert - James uses a cast iron dish to serve his. You can use a larger dish, but the cooking time will need to be adjusted.

• A fryer for cooking the Cacklebean eggs - This is not essential, as James also guides you through frying the eggs in a saucepan of oil.