By resident chef Andrew Parker, this delicious tart recipe showcases perfectly in season Cherokee tomatoes paired with Laverstoke Park Farms smooth and delicate buffalo mozzarella.


For the tart
puff pastry, rolled to 5mm thickness
1-2 tbsp Belazu Genovese pesto
4 Cherokee tomatoes, sliced
2 Laverstoke buffalo mozzarella balls, sliced
handful of basil leaves
100g baby leaf salad

For the nasturtium oil
100g nasturtium leaves and stalks
200ml vegetable oil


            1. For the nasturtium oil 
              Blanch the leaves in boiling water for 3 minutes and then refresh in ice water.
            2. Remove from the water and squeeze the leaves dry.
            3. Place the leaves into a blender with the oil and blend for 2 minutes.
            4. Line a bowl with a muslin or J cloth, fix with a large elastic band or bulldog clips and pour over the mixture. Leave to drip through and then transfer into a small bottle or bowl.

              For the tart
              1. Preheat the oven to 180°C.
              2. Cut out the puff pastry with a 15cm diameter cutter or plate.
              3. Bake the discs between two sheets of greaseproof paper and two heavy trays in the oven for 30 mins or until golden brown. Once cooked remove from the oven and allow to cool.
              4. Spread a thin layer of the pesto across the base of the pastry.
              5. Turn up the oven to 200°C.
              6. Decoratively arrange the tomatoes, mozzarella and basil around the pastry in a fan like style and return to the oven for 10 mins, to slightly melt the cheese.
              7. Garnish the top of the tart with baby leaf salad and drizzle with nasturtium oil.

                Serve and enjoy!

      Your Cart

      Would you like to add your current basket to an upcoming delivery? Click here to log in to your account.


      Your cart is currently empty, why don’t you add some of our products below?

      Suggested Products


      Free Delivery?

      You are £29.50 away from free delivery, why not add more great ingredients to your basket?


      Available delivery dates for your Gourmet At Home box are 19th and 26th of August

      Minimum Order of £20.00

      Please add more items to your basket, as we cannot deliver your order if it is below £20.00.
      Please enter a full valid UK postcode to select a delivery date and checkout.

      Temporary Disruption to Deliveries

      We have temporarily paused all orders while we address an ongoing supply issue linked to increased nationwide demand for ingredients. We apologize for this temporary disruption. Keep an eye out for updates as we’ll be back soon with regular deliveries and premium ingredients.

      If you are an existing subscriber, we have been in touch directly to update you about your regular delivery, but please click here to contact our chef support team if you have any questions.