Serves 2 Easy

By Resident Chef Martin Evans

This delicious salad showcases the sweet earthy flavours of the candy and golden beetroot with the creamy rich Devil's Rock blue cheese from Pextenement Cheese Company and deliciously tender Sirloin Steaks from our butchers R&J Yorkshire's Finest.


Add to Cart

You can add all the main ingredients, if they are in stock, to your cart for an effortless way to re-produce this recipe.


To make the pickling liquor

1. Place the cider vinegar, apple juice and sugar into a saucepan and bring to a simmer, making sure all of the sugar dissolves.

2. Leave to one side to cool to room temperature.


For the beetroots

1. Pre-heat oven to 180°C.

2. Wrap the beetroots in tin foil and place into the oven to cook for 50-60 minutes, until tender and you can pierce the beetroot with a knife.

3. Leave to cool for 10 minutes, then remove the skin.  the beetroot.

4. Once skin has been removed cut the beetroots into a large cube then cut again to create 4 smaller cubes. Cut the small cubes on an angle to create small triangles.

5. Place the beetroot triangles into your pickling liquor and leave for one hour.


For the steak

1. Over hot coals or in a pan, cook your steak to your preferred liking then rest it for 5 minutes.

2. Whilst your steak is resting remove skin from cheese and pull off 6 small chunks.


To assemble

1. Slice your steak into 5 strips and arrange on a plate in a zig-zag pattern.

2. Remove beetroots from pickling liquor and arrange in between the steak, crumble your cheese chunks over the top.

3. Finish off with some freshly sliced Isle of Wight tomatoes and baby salad leaves.

Most importantly..... ENJOY!

Explore products in this recipe

Your Cart

Would you like to add your current basket to an upcoming delivery? Click here to log in to your account.


Your cart is currently empty, why don’t you add some of our products below?

Suggested Products


Free Delivery?

You are £29.50 away from free delivery, why not add more great ingredients to your basket?

Minimum Order of £20.00

Please add more items to your basket, as we cannot deliver your order if it is below £20.00.
Please enter a full valid UK postcode to select a delivery date and checkout.

Temporary Disruption to Deliveries

We have temporarily paused all orders while we address an ongoing supply issue linked to increased nationwide demand for ingredients. We apologize for this temporary disruption. Keep an eye out for updates as we’ll be back soon with regular deliveries and premium ingredients.

If you are an existing subscriber, we have been in touch directly to update you about your regular delivery, but please click here to contact our chef support team if you have any questions.