Chef's Table

A collection of recipe ideas and hacks from our chef friends from across the country. We hope to inspire, educate and challenge you to make the most of the fantastic ingredients we deliver to your door.

Basic Bread

Wessex Mill is different, only using wheat grown locally to the mill and you can find the names of each farm on the back of every bag. Above all, they pride themselves on producing flour that is milled to make top quality bread time after time. 

This simple yet delicious basic bread recipe works well with any of the Wessex Mill flours from strong white, six seed or wholemeal.


Sourdough Starter

Sour dough bread uses the natural yeasts in the air to create a batter (mother) that is continually fermenting by converting the starch in the flour to sugar then using the sugar to feed the yeast. The mother needs regular feeding with flour to keep it alive. If it runs out of starch from the flour it turns very acidic and dies. There is no need to add dried or fresh yeast, just use the mother instead.


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