Chef's Table

A collection of recipe ideas and hacks from our chef friends from across the country. We hope to inspire, educate and challenge you to make the most of the fantastic ingredients we deliver to your door.

CHICKEN HOTCH POTCH

CHICKEN HOTCH POTCH¬† By Michelin-starred chef Andrew Pern of The Star Inn at Harome. "A soupy sort of stew is, I think, the best way to describe this dish. All the pieces ‚Äď breast, thigh, drumstick, livers ‚Äď served in...

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WILD GARLIC BUTTER

WILD GARLIC BUTTER This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or spread onto warm bread. It's also ideal to make in a large batch and...

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WILD GARLIC PESTO

   WILD GARLIC PESTO With minimum effort, you can enjoy maximum flavour. This pesto recipe by Andrew Pern is a spring classic to enjoy stirring into pasta, gnocchi, mash or simply as a dip for fresh crusty bread. INGREDIENTS  25g...

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STEAK AND ALE PIE

  STEAK AND ALE PIE To celebrate British Pie Week our friends at Northcote Cookery School have shared their delicious traditional steak and ale pie recipe with a delicious homemade shortcrust pastry and chunky steak pieces - the perfect winter...

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