- Chef Notes
- Product Information
Halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled, making it a popular meat substitute.
Blend of cow and sheep milk, salt, non animal rennet, mint
Country of production
Please contact us if you require further information.
Please note, whilst our products are delivered in temperature-controlled vans, do not currently use chill packaging, and we do not accept responsibility for further temperature control once we have delivered to your door. If you order refrigerated products, please ensure someone is at home to receive your delivery.