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00 Grade Pasta Flour (1kg)

£1.50

    • Dallari 00 Grade Pasta Flour

      'Doppio zero' is a very fine flour used in traditional Italian kitchens to make the best fresh egg pasta. It is finely milled and highly refined from the whitest part of the grain. To make fresh pasta dough, simply add eggs.

    • Allergen Information
      Contains Wheat. May contain Soya.

      Country of Origin
      Italy