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Spaghetti Squash (each)


  • Spaghetti Squash (each)

    The Spaghetti squash is beautifully golden in colour and has flesh that pulls into spaghetti-like strands when cooked - perfect for adding to risottos, soups or pasta dishes. Although mild in taste, it’s the perfect vessel for strong flavours. 

    Ours is grown by Clive Martin on his fenland farm in East Anglia. Clive's father and grandfather started out growing spuds and onions. However, Clive has branched out and now grows asparagus, rhubarb, globe artichokes, and no less than 14 different types of squash.

    Looking for ideas? Click here to read what resident chef Leigh suggests you should do to get the most out of this unusual Autumnal squash variety.