THE PERFECT INGREDIENTS
The perfect barbecue starts with top-quality ingredients and a little know-how. We’ve created a collection of stunning barbecue recipes to showcase the best produce in season now. We’ve also included some favourite methods, tips and tricks from top Chefs who use our ingredients in restaurants across the UK.
FIND YOUR INSPIRATION
Try the Lamb Koftas in our Grill Selection box, with our fool-proof flatbread recipe.
STICKY BBQ SAUCE
Scratch sauces, like this Southern-style BBQ sauce recipe from James Martin, go well with pork and chicken.
BANG BANG CAULIFLOWER
Barbecues don’t have to be a meat-feast – try our fiery cauliflower kebab recipe with sweet chilli.
BUTTERY CORN IN THE HUSK
Nothing beats barbecue corn in the husk – especially when it’s covered with Cafe de Paris butter & Parmigiano Reggiano.
SEASONAL SIDE SALADS
Serve up with simple seasonal salads, beautifully dressed using recipes from our dressing collection.
MICHELIN CHEF DESSERT
Finish with this Hetton Mess by Michelin-starred chef Michael Wignal – chef patron at the Angel at Hetton.
TOP TIPS FOR BARBECUING
We share our top tips on how to perfectly grill your beautifully fresh produce. If you need any further guidance, tweet your barbecue questions to our resident chef, Leigh.