SIMPLE BUT SPECIAL
WIN A FORAGING EXPERIENCE WITH TOP CHEFS
Join Michelin-starred chefs on a day long wild food foraging experience in Lancashire with Totally Wild UK. For your chance to win, purchase any item from our Pasta & Pizza Collection before midnight on the 19th September. The trip will take place on Tuesday 29th.
LA DOLCE VITA AT HOME
Enjoy la dolce vita from your own home with these simple but special Italian midweek meal ideas. From artisan fresh pasta handmade by our chefs to all the ingredients you need to make authentic pasta or pizza from scratch. We’ve also included some recipe ideas to inspire.
STAPLE PASTA & PIZZA INGREDIENTS
FIND YOUR INSPIRATION
Guinea Fowl Tagliatelle
Michelin-starred chef Andrew Pern shares a beautiful tagliatelle recipe for an extravagant mid-week meal.
HoMEMADE PASTA DOUGH
A foolproof pasta dough recipe by Michelin-starred chef Andrew Pern of The Star Inn at Harome.
HOMEMADE PIZZA DOUGH
Great pizzas start with the best dough - so why not use Italy’s highest rated pizza flour?
Speedy and simple but extra special. This zesty pasta is a great go-to dish.
The ultimate comfort food – creamy carbonara. James Martin’s recipe from Home Comforts.
MACARONI AND BLUE CHEESE
Beautiful British stilton meets mac and cheese. This dish makes a divine, midweek supper.