White Condimento Vinegar (250ml)


  • White Condimento Vinegar (250ml)

    Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic). Trebianno grapes - the white half of the famed balsamic duo, Trebianno and Lambrusco - are matured in a similar process to other balsamic vinegars, but the fermentation is kickstarted with white wine vinegar instead of red.

    White Condimento has a complex flavour where initial sweetness quickly yields to gentle acidity, giving a rich sweet and sour effect.

    This vinegar works well with vegetables and seafood. It works so well that Michel Roux Junior has it on the menu at his two-Michelin-starred restaurant, La Gavroche.
  • Ingredients
    Concentrated grape must, Wine vinegar, E224: Potassium metabisulphite, E300: Ascorbic Acid

    Contains Sulphites

    Store in a cool dry place away from direct sunlight.


    Country Of Origin