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Belazu Genovese Pesto (165g)


    • Belazu Genovese Pesto (165g)

      Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels.

      A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.


      • Mash into potatoes or white beans
      • Use to dress steamed greensĀ 
      • Add to yoghurt as a condiment
      • Mix with breadcrumbs and coat chicken or lamb before gently pan frying
      • Make a delicious dressing for a tomato and mozzarella salad
      • Stir into pea and spinach gnocchi
      • Spread on a fillet of salmon and roast

    • Allergen Information
      ContainsĀ Milk.Ā