- Chef Notes
- Product Information
This Italian cow's milk cheese is a luxuriously creamy mixture of mozzarella and cream,. With an unusual, soft texture this cheese is a perfectly indulgent topping for your homemade pizza.
Milk, natural whey, salt, rennet, acidity regulator: citric acid.
+ 0 ° / + 4 ° C. Once opened, use within 4 hours.
Country of Production