Jacksons Toasting Breakfast Muffins (3x)


  • Jacksons Toasting Breakfast Muffins (3x)

    These Proper Muffins are made with locally sourced Yorkshire butter and baked using dough that’s been slowly fermented for a deliciously-rich flavour. Perfect for the ultimate bacon and egg breakfast stack.

  • Ingredients
    Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Butter (Milk) (2%) Dried Rye Sourdough, Yeast, Durum Wheat Semolina, Salt, Rapeseed Oil, Fermented Wheat Flour, Soya Flour, Flour Treatment Agents (E300, E920), Enzymes, Potato Starch, Sunflower Oil. *Nutrients added by law

  • Allergens
    Contains Barley, Kamut, Milk, Oats, Rye, Soya, Spelt, Wheat. 

    Store in a cool, dry place.


    Country of Production

    Please contact us if you require further information.