De Cecco Orecchiette (500G)


  • De Cecco Orecchiette¬†(500G)

    Orecchiette pasta is an artisan pasta from Puglia in Southern Italy. Orecchiette gets its name from the Italian word for 'small ear' reflecting the shape of the pasta. The most famous orecchiette pasta dish is orecchiette with cime di rapa but it is also popular with a tomato-based sauce 'al sugo', with rag√Ļ and with locally-made ricotta.

  • Ingredients
    Durum Wheat Semolina

    Contains Wheat

    Store in a cool, dry place.

    De Cecco

    Country of production

    Please contact us if you require further information.