Prestat Chocolate Jewel Box (each)

£15.00

  • Prestat Chocolate Jewel Box (each)

    This elegant new Jewel Box designed by Storm Athill is based on Queen Victoria’s (1819-1901) private and refillable chocolate box. With its beautiful bluebirds and pink wild roses, this box heralded Prestat’s long-standing love affair with pink, blue and gold

  • Ingredients
    Milk Chocolates 25% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 21% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Sugar, White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sea Salt Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Hazelnut Paste, Water, Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Icing Sugar, Whipping Cream (Milk), Pistachio Paste, Glucose Syrup, Pistachio, Blackcurrant Puree (Blackcurrant, Sugar), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Cocoa Butter, Bresilienne (Sugar, Hazelnuts), Walnuts, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Butter (Milk), Raspberry Puree (Raspberry, Sugar), Ginger Chopped (Ginger, Sugar), Humectant: Sorbitol, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Cocoa Mass, Cocoa Nibs, Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Humectant: Glycerol, Freeze Dried Coffee, Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Acidity Regulator: Citric Acid , Invert Sugar Syrup, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Violet Flavouring, Vanilla Powder, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Earl Grey (Black Tea, Bergamot Liquid Flavouring), Humectant; Invertase, Bergamot Essential Oil, Saffron, Salt, Preservative: Sorbic Acid, Transfer Sheet (Cocoa Butter, Sugar, Colour: Carbon Black).

    Allergens
    Contains Almond, Barley, Brazil, Cashew, Hazelnut, Kamut, Milk Oats, Macadamia, Pecan, Pistachio, Queensland, Walnut, Rye Spelt, Wheat.

    Storage
    Store in a cool dry place or refrigerate, enjoy at room temperature

    Producer
    Marasu's Petits Fours LTD


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