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Shipton Mill Light Rye Flour (1kg)


  • Shipton Mill Light Rye Flour (1kg)

    Shipton Mill's founder visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. It's called a 'light' rye due to its paler colour, which is a result of the milling process, sifting out some of the bran in order to produce a more refined rye flour.

    This type of flour is suitable for light rye breads, and produces a lighter crumb and less dense texture than some of the dark ryes.

  • Ingredients
    Milk, Skimmed Milk Powder, Cultures.

    Contains Rye. May contain Barley, Kamut, Oats, Sesame, Spelt, Wheat.

    Store in a cool, dry place.

    Shipton Mill

    Country of Production