Signature British Beef Chateaubriand Fillet (450-500g)


  • Signature British Beef Chateaubriand Fillet (450-500g)

    The chateaubriand is known by several names – filet mignon roast, tenderloin roast, or simply beef tenderloin. The chateaubriand is cut from the tenderloin, which is part of the loin primal, a highly-prized cut of beef that only represents 2-3% of the total animal. This roast-size cut is supremely tender, perfect for a decadent Sunday roast dinner.

    R&J Yorkshire’s Finest Farmers & Butchers is one of the very few catering butchers in the country to maintain their own herd. Their product range either comes from their own farm on the edge of the Yorkshire Dales, or from their network of top quality suppliers and co-operative farmers. All of their suppliers have all been very carefully selected for their focus on taste, free grazing and animal welfare. 

    When R&J Yorkshire’s Finest was established by Robert and Jo over 40 years ago in 1978, they supplied top quality produce from their farm, and cooperative farmers & suppliers across Yorkshire, to their customers. Since then they have always aimed to produce the finest meat in the country, and their meat can now be found in many of the UK's best restaurants. 

  • Ingredients
    Chateaubriand fillet (100% beef)

    R & J Yorkshire

    Refrigerate between 0 - 4°c

    Country of Origin