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Zingy Ginger Pudding with Sticky Ginger Sauce (290g)


  • LillyPuds Zingy Ginger Pudding (290g)

    A perfect blend of stem ginger, blended with butter and spices and topped with a sticky ginger sauce.

  • Ingredients

    Golden Syrup, Soft Dark Brown Sugar, Butter (Milk) (15%), Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Ginger (cane sugar), Black Treacle, Unsalted Butter (Milk), Milk, Pasteurised Free Range Egg, Pectin: E440, Baking Powder, GroLillyund Ginger, Cinnamon, Salt, Preservative: Potassium Sorbate E202

    Contains milk, wheat, egg.

    Instructions for Use

    To Microwave:
    These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

    To Steam:
    Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.
    Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

    Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.


    Country of Origin