THE PERFECT SEASONAL PRODUCE
British Food Fortnight has arrived and to celebrate we've put together a showcase of the finest British produce from our fantastic suppliers. Over the next two weeks we'll be sharing recipes that champion the best of British, plus our top tips to get you inspired.
THIS WEEK'S BEST OF BRITISH SELECTION
This week's Best of British Selection
With only two weeks left to buy this stunning box, make the most of the season with £5 off until Thursday 1st October.
Crème Brûlée with Raspberries
This week were showcasing British raspberries from Oakchurch in Herefordshire - this delicious recipe is by Leigh Myers resident Chef at Wellocks at Home.
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HOT APPLE CRUMBLE SOUFFLÉ
This show-stopping dessert recipe by resident chef Leigh Myers features delicious bramley apples from Peter Goodale's orchard in Cambridge.
British food fortnight collection
Best of British Selection
£28.00
Cacklebean Eggs (x6)
£2.80
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Semi Skimmed Milk (2ltr)
£2.50
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Kale (250g)
£1.45
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Whole Milk (2ltr)
£2.50
Basil (100g)
£1.50
British Meat Selection
£26.00
The Estate Dairy Collection
£11.50
Cauliflower (each)
£1.30
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Coriander (100g)
£1.50
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Baron Bigod (250g)
£7.50
Hispi Cabbage (each)
£1.00
Viola Flowers (1 Punnet)
£2.50