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CELEBRATING BRITISH FOOD FORTNIGHT

THE PERFECT SEASONAL PRODUCE

British Food Fortnight has arrived and to celebrate we've put together a showcase of the finest British produce from our fantastic suppliers. Over the next two weeks we'll be sharing recipes that champion the best of British, plus our top tips to get you inspired.

SHOP THE COLLECTION

THIS WEEK'S BEST OF BRITISH SELECTION

This week's Best of British Selection

With only two weeks left to buy this stunning box, make the most of the season with £5 off until Thursday 1st October.

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Crème Brûlée with Raspberries

This week were showcasing British raspberries from Oakchurch in Herefordshire - this delicious recipe is by Leigh Myers resident Chef at Wellocks at Home.

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HOT APPLE CRUMBLE SOUFFLÉ

This show-stopping dessert recipe by resident chef Leigh Myers features delicious bramley apples from Peter Goodale's orchard in Cambridge.

See Recipe