ISLE OF WIGHT ROASTED TOMATO, PROSCIUTTO AND BURRATA SPAGHETTI
Rich and glorious pasta with beautiful mixed speciality tomatoes from The Tomato Stall, that makes for a great dinner for all the family.
Chef's Table
A collection of recipe ideas and hacks from our chef friends from across the country. We hope to inspire, educate and challenge you to make the most of the fantastic ingredients we deliver to your door.
ISLE OF WIGHT MIXED CHERRY TOMATO FOCACCIA
Made with delicious mixed speciality tomatoes from The Tomato Stall on the Isle of Wight, this focaccia is well worth the effort, the family will thank you for it!
MIXED ISLE OF WIGHT TOMATOES, BURRATA AND ASPARAGUS SALAD
This delicious recipe from our friends at The Tomato Stall is a flavour match made in heaven - fresh seasonal tomatoes and asparagus paired with creamy burrata.
HERITAGE TOMATO, AVOCADO AND MOZZARELLA SALAD, SPICED GAZPACHO GRANITA AND LOVAGE PESTO
By James Mackenzie, Chef and Owner of the Michelin-starred Pipe and Glass, South Dalton.
A classic tricolour of spring shades, this dish can be served as a sharing plate or individually. It’s a simple dish so everything hangs on using the finest ingredients, especially ripe avocados and an assortment of fresh tomatoes.
WARM SALAD OF PICKLED CANDIED & GOLDEN BEETROOT, CHARRED SIRLOIN STEAK & DEVIL'S ROCK BLUE CHEESE
By Resident Chef Martin Evans
This delicious salad showcases the sweet earthy flavours of the candy and golden beetroot with the creamy rich Devil's Rock blue cheese from Pextenement Cheese Company and deliciously tender Sirloin Steaks from our butchers R&J Yorkshire's Finest.