In celebration of British Food Fortnight we've put together a selection of some of our favourite British produce to give away to one lucky winner.
A collection of recipe ideas and hacks from our chef friends from across the country. We hope to inspire, educate and challenge you to make the most of the fantastic ingredients we deliver to your door.
In this week's box you can expect a beautiful selection of seasonal British vegetables, including purple sprouting broccoli, spaghetti squash and British blackberries from Oakchurch Farm in the Wye Valley, perfect for adding to sweet and savoury dishes.
The perfect showcase for Oakchurch raspberries by Leigh Myers, resident chef at Wellocks at Home.
A show-stopping dessert featuring Bramley apples by Leigh Myers, resident chef at Wellocks at Home.
It’s September, which marks the end of summer berries, but there’s lots of other beautiful produce coming to the fore, like apples, plums, squash and swiss chard. Discover the best of what’s in season with our Best of British selection
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