Rich and glorious pasta with beautiful mixed speciality tomatoes from The Tomato Stall, that makes for a great dinner for all the family.
Made with delicious mixed speciality tomatoes from The Tomato Stall on the Isle of Wight, this focaccia is well worth the effort, the family will thank you for it!
This delicious recipe from our friends at The Tomato Stall is a flavour match made in heaven - fresh seasonal tomatoes and asparagus paired with creamy burrata.
By James Mackenzie, Chef and Owner of the Michelin-starred Pipe and Glass, South Dalton.
A classic tricolour of spring shades, this dish can be served as a sharing plate or individually. It’s a simple dish so everything hangs on using the finest ingredients, especially ripe avocados and an assortment of fresh tomatoes.
By Resident Chef Martin Evans
This delicious salad showcases the sweet earthy flavours of the candy and golden beetroot with the creamy rich Devil's Rock blue cheese from Pextenement Cheese Company and deliciously tender Sirloin Steaks from our butchers R&J Yorkshire's Finest.