YORKSHIRE FORCED RHUBARB MOCKTAIL WITH FRESH LIME, ROSEMARY AND TAME & WILD'S SPARKLING STRAWBERRY AND LIME FLOWER DRINK.
Make the most of the wonderful Yorkshire forced rhubarb season with this deliciously refreshing mocktail using Tame & Wild's delicately flavoured sparkling drinks.
500g Yorkshire forced rhubarb
1 small piece of root ginger, grated
1 sprig of fresh Thyme
1 Tame & Wild sparkling strawberry and lime flour drink
Roughly chop the rhubarb into pieces and place into a saucepan, then pour over the water and honey.
- Bring to the boil and then reduce to a simmer for 10-15 minutes, stirring regularly until the rhubarb begins to break down.
- Remove from the heat and pass the rhubarb through a sieve to separate the pulp from the liquid syrup.
- Allow the mixture to cool, then place into the fridge until ready to serve.
- To serve:
Pour 50ml of your rhubarb syrup into a glass with crushed ice, add a squeeze of fresh lime and top up with your Tame & Wild drink. Finish off your mocktail with a sprig of thyme and a slice of lime.