THE PERFECT SEASONAL PRODUCE
As the seasons change we don’t want you to miss out of any of the fantastic flavours and unusual varieties on offer. As well as our little black book of the UK’s best growers, we’ve opened up our network of independent growers from across the channel.
Our Best in Season Selection has 10 portions of the finest speciality fruit and vegetables. Available as a regular weekly order or one-off purchase.
INSIDE THIS WEEK'S BOX
We're championing William pears from our friends at Mouneyrac.
These beautiful pears are grown in the Rhône Valley. Golden yellow with a red tinge, the sweet William pears have a firm texture and are perfect to eat fresh or cook with.
Try Chef Ambassador James Mackenzie's Pear and Almond Tart for the perfect summer dessert.
SEASONAL RECIPES, TIPS AND TRICKS
ROAST BREAST OF CHICKEN, BRAISED PEAS AND LETTUCE, CHICKEN AND TARRAGON FRITTER, PICKLED BABY MUSHROOMS, PEA SHOOTS
This delicious recipe from James Mackenzie is a classic seasonal dish at the Pipe and Glass and is sure to impress.
YORKSHIRE RHUBARB TRIFLE WITH GINGER WINE SOAKED PARKIN CRUMBS
Try James Mackenzie's delicious dessert recipe combining the classic flavour combination of rhubarb and ginger - with sticky ginger parkin, sweet Chantilly cream and tart rhubarb.
HERITAGE TOMATO, AVOCADO AND MOZZARELLA SALAD, SPICED GAZPACHO GRANITA AND LOVAGE PESTO
A classic tricolour of spring shades by James Mackenzie, this dish can be served as a sharing plate or individually.
MIXED ISLE OF WIGHT TOMATOES, BURRATA AND ASPARAGUS SALAD
This delicious recipe from our friends at The Tomato Stall is a flavour match made in heaven - fresh seasonal tomatoes and asparagus paired with creamy burrata.
ISLE OF WIGHT MIXED CHERRY TOMATO FOCACCIA
Made with delicious mixed cherry tomatoes from The Tomato Stall on the Isle of Wight, this focaccia is well worth the effort, the family will thank you for it!
For the ultimate summer pudding try these strawberries in Michelin-starred chef Michael Wignall's Hetton Mess.
ISLE OF WIGHT ROASTED TOMATO, PROSCIUTTO AND BURRATA SPAGHETTI
Rich and glorious pasta with beautiful mixed speciality tomatoes from The Tomato Stall, that makes for a great dinner for all the family.
Isle of Wight Roasted Tomato Risotto
Filled with the freshest seasonal tomatoes from The Tomato Stall on the Isle of Wight. Perfect for a delicious dinner, packed full of flavour.
WARM SALAD OF PICKLED CANDIED & GOLDEN BEETROOT, CHARRED SIRLOIN STEAK & DEVIL'S ROCK BLUE CHEESE
Delight in the fresh flavours of candied baby beetroot from Remfresh in Ardleigh with the creamy rich Devil's Rock blue cheese from Pextenement Cheese Company and deliciously tender Sirloin Steaks from our butchers R&J Yorkshire's Finest.
CRUSHED JERSEY ROYALS, GARDEN PEAS, FEVES, POACHED CACKLEBEAN EGG AND CHORIZO CRUMB
Rabet Jersey Royals are renowned for their authentic taste and are a favourite for some of the countries top chefs. This dish showcases their naturally salty taste and has been perfectly paired with the famous rich golden yolks of Cacklebean eggs.
PIMIENTOS DE PADRÓN
This popular Spanish tapas is simple, flavourful and easy to prepare in just a few simple steps. Perfect for a simple starter, for nibbling on over a glass or wine with friends or create a Spanish tapas feast.
BANG BANG CAULIFLOWER KEBABS
These firey cauliflower kebabs are a flavourful meat-free alternative packed with a punch - perfect for enjoying as part of an alfresco feast with friends.
GREAT ACCOMPANIMENTS TO SEASONAL PRODUCE