THE PERFECT SEASONAL PRODUCE
As the seasons change we don’t want you to miss out of any of the fantastic flavours and unusual varieties on offer. As well as our little black book of the UK’s best growers, we’ve opened up our network of independent growers from across the channel.
Our Best in Season Selection has 10 portions of the finest speciality fruit and vegetables. Available as a regular weekly order or one-off purchase.
INSIDE THIS WEEK'S BOX
We share our top tips on how to perfectly prepare your fresh seasonal produce inside this week's box.
SEASONAL RECIPES, TIPS AND TRICKS
BANG BANG CAULIFLOWER KEBABS
These firey cauliflower kebabs are a flavourful meat-free alternative packed with a punch - perfect for enjoying as part of an alfresco feast with friends.
WATERCRESS SALSA VERDE
This fresh and zingy salsa verde by resident chef Leigh Myers is perfect to serve with freshly cooked Himalayan salt-aged British steaks from our butchers R&J Yorkshire's Finest.
YORKSHIRE RHUBARB TRIFLE WITH GINGER WINE SOAKED PARKIN CRUMBS
Try James Mackenzie's delicious dessert recipe combining the classic flavour combination of rhubarb and ginger - with sticky ginger parkin, sweet Chantilly cream and tart rhubarb.
CHICKEN HOTCH POTCH
By Michelin-starred chef Andrew Pern of The Star Inn at Harome, this is a delicious soupy stew filled with wonderful springtime flavours.
CHARRED HISPI CABBAGE WITH MISO
This simple yet delicious recipe is sure to impress. Barbequing gives the cabbage great depth of smoky flavour and preserves it's lovely texture - it'll become a regular in your alfresco feasts.
RHUBARB SOUFFLÉ, BLOOD ORANGE GRANITA & SHORTBREAD CRUMBLE
By resident chef Leigh Myers, this soufflé recipe celebrates the wonderful flavours of Tomlinson's Yorkshire forced rhubarb and seasonal blood oranges, for a light yet delicious dessert.
WILD GARLIC BUTTER
This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or spread onto warm bread.
WILD GARLIC PESTO
With minimum effort, you can enjoy maximum flavour. This pesto recipe by Andrew Pern is a spring classic to enjoy stirring into pasta, gnocchi, mash or simply as a dip for fresh crusty bread.
CARAMELISED FRUIT & YOGHURT FILLED HOT CROSS BUNS
For the ultimate breakfast or dessert at home, whip up this showstopper from Jackson's of Yorkshire.