CHICKEN HOTCH POTCH
CHICKEN HOTCH POTCH By Michelin-starred chef Andrew Pern of The Star Inn at Harome. "A soupy sort of stew is, I think, the best way to describe this dish. All the pieces – breast, thigh, drumstick, livers – served in...
Chef's Table
A collection of recipe ideas and hacks from our chef friends from across the country. We hope to inspire, educate and challenge you to make the most of the fantastic ingredients we deliver to your door.
WILD GARLIC BUTTER
WILD GARLIC BUTTER This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or spread onto warm bread. It's also ideal to make in a large batch and...
WILD GARLIC PESTO
WILD GARLIC PESTO With minimum effort, you can enjoy maximum flavour. This pesto recipe by Andrew Pern is a spring classic to enjoy stirring into pasta, gnocchi, mash or simply as a dip for fresh crusty bread. INGREDIENTS 25g...
STEAK AND ALE PIE
STEAK AND ALE PIE To celebrate British Pie Week our friends at Northcote Cookery School have shared their delicious traditional steak and ale pie recipe with a delicious homemade shortcrust pastry and chunky steak pieces - the perfect winter...
BRAMLEY APPLE PIE WITH NUTMEG DOUBLE CREAM AND LANCASHIRE CRUMBLY CHEESE
By Northcote's Cookery School, this delicious delicious apple pie is the perfect winter dessert served with nutmeg infused Estate Dairy double cream and a slice of Mrs Kirkham's Tasty Lancashire cheese.