MASTERCLASS EQUIPMENT NEED AT HOME 

Please find below a list of equipment required for the Tim Allen Masterclass on Saturday 13th February.

• Electric whisk
• Tin foil 
• Greaseproof paper
• Elastic bands
• Confectioners thermometer 
  *optional for making the peanut brittle, as Tim talks through the stages of making without a thermometer in the videos.
• Electric blender or hand blender
• 2-4 Dariole moulds or ramekins
  You can purchase these moulds from a range of cook and homeware shops including Nisbetts. 
• Pastry brush 
• Salt and pepper 
• Olive oil 

We will provide you with:

• Jay cloths 
• Piping bag
• Disposable gloves