MASTERCLASS EQUIPMENT NEED AT HOME
Please find below a list of equipment required for the Tim Allen Masterclass on Saturday 13th February.
- Electric whisk
- Tin foil
- Greaseproof paper
- Elastic bands
- Temperature probe
- Electric blender or hand blender
- Dariole Moulds
You can purchase these moulds from a range of cook and homeware shops including Nisbetts. - Pastry brush
- Salt and pepper
- Olive oil
We will provide you with:
- Jay cloths
- Piping bag
- Disposable gloves