Please find below a list of equipment required for the Tim Allen Masterclass on Saturday 13th February.

  • Electric whisk
  • Tin foil 
  • Greaseproof paper
  • Elastic bands
  • Confectioners thermometer 
    *optional for making the peanut brittle, as Tim talks through the stages of making without a thermometer in the videos.
  • Electric blender or hand blender
  • 2-4 Dariole moulds or ramekins
    You can purchase these moulds from a range of cook and homeware shops including Nisbetts
  • Pastry brush 
  • Salt and pepper 
  • Olive oil 

We will provide you with:

  • Jay cloths 
  • Piping bag
  • Disposable gloves


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