- Chef Notes
- Product Information
A full fat, semi-soft white-rinded cheese made from ewe’s milk with a vegetarian rennet. Wigmore holds a luscious creamy white texture when fully matured.
Ewe’s milk – 100%, Starter – freeze-dried DVI, Rennet - Maxiren, Salt - PDV
Village Maid Cheese Ltd
Country of Production
Please contact us if you require further information.