Jackson's Hot Cross Buns (pack of 4)
- Chef Notes
- Product Information
4 Jackson's Hot Cross Buns
4 golden-glazed and hand-finished with a champion Yorkshire twist of plump tea-infused fruits.
Wheat flour (with added calcium carbonate, iron, niacin, thiamin), Sultanas (18%), Water, Currants (7%), Sugar, Egg, Yeast, Rapeseed oil, Wheat gluten, Orange and lemon peel (2%), Mixed spice (coriander, cassia cinnamon, ginger,
cardamom, cloves, fennel, nutmeg), Glucose fructose syrup, Salt, Egg powder, Dried wheat sourdough, Black tea extract (0.5%), Sunflower oil, Dextrose, Raising agent (E500ii), Flour treatment agent (E300), Emulsifiers (E471, E482,
E472e), Enzymes (wheat), Citric acid, Sulphur dioxide (E220), Colour (E171), Dextrin, Stabilisier (E412)
Contains wheat, egg, sulphites. May contain milk, soya.
Keep your buns fresh by storing them in a cool, dry place and away from direct sunlight. Our buns freeze well too. Freeze as soon as possible after purchase and within the best before date. Eat within 1 month. Defrost fully before use and do not refreeze once defrosted.
Country of Production