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Wessex Mill

About

Our friends at Wessex Mill have kindly shared some of their fantastic bread recipes tips and tricks, so you can enjoy using their bread flours, to create delicious fresh loaves of bread at home. 

Their flour is different. It has been milled to produce top quality bread time after time. They collect wheat from farms within a 30-mile radius of Wessex Mill, before being ground slowly on the mill's 1935 built roller mills. The name of the farms can be found on the back of each bag.

Recipes

SOURDOUGH BASIC BREAD

Try your hand at making a sourdough loaf, perfectly paired with scrambled Cacklebean eggs and Spilmans asparagus.

See Recipe

SOURDOUGH STARTER

Every sourdough requires a 'starter' to cultivate the natural yeasts and help your bread rise.

See Recipe
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We've now closed our doors

We would like to thank all our wonderful customers that have shopped with us since March 2020 and supported Wellocks during such uncertain times. If you had a subscription with us, our team have already been in touch to let you know what this means for your regular deliveries. Please click here to contact our Chef Support team if you have any questions.

We apologise for any inconvenience this causes and welcome you to shop with our brilliant sister company Abel & Cole, who deliver fresh and delicious organic fruit, vegetables and much more straight to your doorstep. If you've enjoyed our masterclasses and are looking to continue developing your skills in the kitchen, discover our other brilliant sister company Belazu's fantastic range of masterclasses.

We hope you stay inspired in your home kitchen by our network of award-winning chefs and suppliers by following us via @wellocksfood.