FREE DELIVERY ON ALL ORDERS OVER £40
Our friends at Wessex Mill have kindly shared some of their fantastic bread recipes tips and tricks, so you can enjoy using their bread flours, to create delicious fresh loaves of bread at home.
Their flour is different. It has been milled to produce top quality bread time after time. They collect wheat from farms within a 30-mile radius of Wessex Mill, before being ground slowly on the mill's 1935 built roller mills. The name of the farms can be found on the back of each bag.
SOURDOUGH BASIC BREAD
Try your hand at making a sourdough loaf, perfectly paired with scrambled Cacklebean eggs and Spilmans asparagus.See Recipe
Every sourdough requires a 'starter' to cultivate the natural yeasts and help your bread rise.See Recipe