FREE DELIVERY ON ALL ORDERS OVER £40

PIMIENTOS DE PADRÓN

Serves 2 Easy

This popular Spanish tapas is simple, flavourful and easy to prepare in just a few simple steps. Perfect for a simple starter, for nibbling on over a glass or wine with friends or create a Spanish tapas feast.

Ingredients

  • 250g Pimientos de Padrón from this week's Best in Season Selection
  • 2 tbsp olive oil
  • a generous pinch Maldon sea salt flakes

Method

  1. Wash the peppers in cold water and pat them dry.
  2. Place a large frying pan over a high heat, add the oil and leave to get smoking hot.
  3. Add the peppers into the pan and cover with a lid. Shake them over the heat for 4-5 minutes until their skins start to blister and turn brown.
  4. The peppers should be slightly wilted, but still be a little al dente.
  5. Remove from the heat and place onto kitchen paper to drain briefly, then transfer onto a plate and sprinkle generously with Maldon sea salt flakes.
+

Important Update

It's with a heavy heart we will be closing our doors on Saturday 11th September. We would like to thank all our wonderful customers that have shopped with us since March 2020 and supported Wellocks during such uncertain times. If you currently have a subscription with us, our team have already been in touch to let you know what this means for your regular deliveries. Please click here to contact our Chef Support team if you have any questions.

We apologise for any inconvenience this causes and welcome you to shop with our brilliant sister company Abel & Cole, who deliver fresh and delicious organic fruit, vegetables and much more straight to your doorstep. If you've enjoyed our masterclasses and are looking to continue developing your skills in the kitchen, discover our other brilliant sister company Belazu's fantastic range of masterclasses.

We hope you stay inspired in your home kitchen by our network of award-winning chefs and suppliers by following us via @wellocksfood.