FREE DELIVERY ON ALL ORDERS OVER £40
Lancashire Diamond Cookbook
A celebration of 60 years of Wellocks, this cookbook has been curated to include recipes from a selection of the sensational fine dining and Michelin-starred chefs Wellocks deliver their finest quality produce to, and the stories behind their fantastic suppliers.
For Wellocks, working closely with their customers is at the heart of everything they do, which is translated through the forewords from both Lisa Goodwin-Allen and Michael Wignall.
Level up your cooking and challenge yourself with recipes from the likes of Clare Smyth, Mark Birchall and Michael Wignall. You can also find recipes from our Chef Ambassadors Hywell Griffith, James Mackenzie and Lisa Goodwin Allen.
For every book purchased, £5 is donated to Wellocks charity partner Hospitality Action.