Creamy, sweet and mild, Shepherds Purse Yorkshire Blue is made with milk from proud Yorkshire cows. Launched in 1995, Yorkshire Blue was our first blue cheese, our first cheese made from cow’s milk, and the first blue cheese to be made in Yorkshire for 30 years.
The Hampshire Creamery’s take on a classic camembert, this soft, white-rinded cheese has a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavor.
Mrs Kirkham’s Tasty Lancashire
Crumbly and rich with a savoury tang, this is a traditionally made Lancashire cheese, cloth bound, buttered and full of flavour. There's a satisfying citrusy acidic tang to this cheese which has what the locals call a ‘buttery crumble in texture’.
Pexommier Organic Brie
Produced by the Pextenement Cheese Company, this soft and runny cheese is made using only the organic milk of their own herd of cows in Todmorden, Yorkshire, and is delivered to you after two to four weeks of maturing.
Cobble Lane Cured
Cobble lane Cured are award-winning charcuterie specialists, supplying Michelin star restaurants with a delicious range of top-quality British cured meats.
People buy Cobble Lane Cured meats because of taste, quality and their commitment to the highest animal welfare. All their meats are sourced from British farmers who share their values, before being cut, cured and smoked in their butchery in Islington, North London.
Salt & Pepper Salami
This simple salami is studded with black pepper and seasoned with salt.
This cured marbled collar is a great showcase for flavoursome, well raised British pork.
Our in house chefs have chosen a selection of accompaniments to compliment the flavours of the British Cheeses and British Cobble Lane Cured meats. From Miller’s toast with fruity flavours of cranberry & raisin and plum & date, to Tracklements tangy sticky fig relish and beautifully hand cut Acacia honey comb with a sweet, pure and sublime flavour.