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Seasonal Fruit & Vegetable Selection, Large

Perfect for feeding 4-5 people for a week. This box contains the finest produce from our network of independent growers and producers, including the same outstanding products and varieties that Michelin-star chefs are using as seasonal heroes on their menus at this time of year.

Our all new Seasonal Fruit and Vegetable Selection is filled with 14 portions of the finest quality produce from our network of independent growers and producers, with enough produce for 4-5 people for a week. Curated by our in-house chef experts each week, this box will contain a mixture of everyday staples such as carrots, potatoes or onions, as well as our shining seasonal stars.

Too much produce? We also offer a Medium Seasonal Fruit and Vegetable Selection, filled with 12 portions, perfect for feeding 2-3 people for a week.

  • This week's box (week commencing 6th September):

  • 1 large bunch of carrots

  • 500g parsnips

  • 1kg brown onions

  • 2 aubergines

  • 250g purple variegated kale

  • 1kg Koffmann's potatoes, washed

  • 1 red pepper

  • 1 cauliflower

  • 250g mixed Cherry Vine Isle of Wight tomatoes

  • 1 bulb of garlic

  • 1kg bananas

  • 4 passionfruit

  • 4 Braeburn apples

  • 2 lemons

  • We'll do our best to send you the items listed. Now and then, we may have to send you a different fruit or vegetables. Our photos don’t show the actual quantities.

Isle of Wight Tomatoes

Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years. The Island’s unique maritime climate and southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping them grow some of Britain's tastiest tomatoes.

Molyneux Kale Company

The Molyneux Kale Company are innovative growers based in south west Lancashire, producing a specialist range of kales, brassica and other seasonal crops. Thanks to the expertise of Chris Molyneux, MKC are the only year-round producers of kale in the UK.

Alan Rabet Jersey Royal Potatoes

The Rabet Family have been farming on Jersey in the Channel Islands since the 12th Century, with brothers Alan and Philip continuing the family legacy and still using the original seed. Unlike conventional varieties, the potatoes don’t crop as much, which is the secret to their distinctive flavour. They pride themselves on the soil this variety is grown in, using seaweed harvested from the beach at St Ouen’s Bay to use as a fertiliser - adding a subtle saltiness to the potatoes. Cropped by hand, from field to fork every part of the process is to protect the skin and the flavour underneath. They show the potato the utmost respect. No bruising, maximum flavour. The brothers believe this respect should go into the kitchen too; for the best flavour, they say don’t scrub them just simply give them a quick wash under the tap.
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Important Update

It's with a heavy heart we will be closing our doors on Saturday 11th September. We would like to thank all our wonderful customers that have shopped with us since March 2020 and supported Wellocks during such uncertain times. If you currently have a subscription with us, our team have already been in touch to let you know what this means for your regular deliveries. Please click here to contact our Chef Support team if you have any questions.

We apologise for any inconvenience this causes and welcome you to shop with our brilliant sister company Abel & Cole, who deliver fresh and delicious organic fruit, vegetables and much more straight to your doorstep. If you've enjoyed our masterclasses and are looking to continue developing your skills in the kitchen, discover our other brilliant sister company Belazu's fantastic range of masterclasses.

We hope you stay inspired in your home kitchen by our network of award-winning chefs and suppliers by following us via @wellocksfood.